{"created":"2023-05-15T09:48:41.719200+00:00","id":11590,"links":{},"metadata":{"_buckets":{"deposit":"5ceb06c3-4872-4f9b-a4e3-c070587cfa53"},"_deposit":{"created_by":11,"id":"11590","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"11590"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00011590","sets":["1:58:321:1221"]},"author_link":["1455","3254","3255","3256","1281"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"128","bibliographicPageEnd":"62","bibliographicPageStart":"57","bibliographicVolumeNumber":"75","bibliographic_titles":[{"bibliographic_title":"香川大学農学部学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical bulletin of Faculty of Agriculture, Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Allitol, a sugar alcohol obtained by reducing D-allulose, is a rare sugar because it is present in trace amounts in commercially available sugars. Allitol, along with D-allulose, is also found in Itea, a deciduous shrub of the family Saxifragaceae. Our previous study reported that long-term feeding of rats with a dietary supplement of dried Itea powder suppressed body fat accumulation. This effect may be due to D-allulose and allitol, suggesting that allitol might have an anti-obesity effect similar to D-allulose. Moreover, we demonstrated that allitol provides approximately 2 kcal/g of energy, similar to that provided by maltitol, revealing that allitol is fermentable in the intestine. Herein, we investigated the effects of dietary allitol on body fat accumulation and cecal morphology in rats by comparing it with fructooligosaccharide, a highly fermentable carbohydrate. Male Wistar rats were fed a control diet or an allitol-supplemented diet for 3 weeks (Experiment 1) and an experimental diet containing fixed amounts of sucrose, fructooligosaccharide, or allitol (0.4-1.2 g) for 20 days (Experiment 2). This study demonstrated that allitol has an anti-obesity effect in rats and more fermentable in the intestine of rats than fructooligosaccharide. These findings suggest that allitol may be useful as a functional sweetener. However, further studies must elucidate its metabolic pathways and physiological functions.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"希少糖アリトールはD-アルロースを還元して得られる糖アルコールであり、落葉性灌木の一つであるズイナにD-アルロースと共に高濃度に含有している。我々はこれまでに乾燥ズイナ粉末添加食をラットに長期間摂取させると、体脂肪蓄積が抑制されることを報告した。この効果はズイナに含有するD-アルロースとアリトールによるものであり、アリトールがD-アルロースと同様の抗肥満作用を有することが推察された。さらに、アリトールはマルチトールなどの糖アルコールと同様、腸内発酵性であり、約2 kcal/gのエネルギー価を持つことを明らかにした。本研究では、アリトールがラットの体脂肪蓄積および盲腸形態に及ぼす影響について、高発酵性糖類であるフラクトオリゴ糖と比較した。Wistar系雄ラットに対照食あるいはアリトール添加食を与え3週間飼育した（実験1）。また、高タンパク質の基礎食にショ糖、アリトールおよびフラクトオリゴ糖を規定量（0.4～1.2 g）添加した餌を20日間与えた（実験2）。その結果、アリトールは抗肥満作用を有すること、およびフラクトオリゴ糖よりも高い腸内発酵性を持つことが明らかになった。これらのことから、アリトールは機能性甘味料として有益である可能性があるが、アリトールの代謝経路や生理学的特性については、今後、詳細な検討が必要である。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学農学部","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0368-5128","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松尾, 達博","creatorNameLang":"ja"},{"creatorName":"マツオ, タツヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsuo, Tatsuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"小野, 香音","creatorNameLang":"ja"},{"creatorName":"オノ, カノン","creatorNameLang":"ja-Kana"},{"creatorName":"Ono, Kanon","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"望月, 進","creatorNameLang":"ja"},{"creatorName":"モチヅキ, ススム","creatorNameLang":"ja-Kana"},{"creatorName":"Mochizuki, Susumu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"吉原, 明秀","creatorNameLang":"ja"},{"creatorName":"ヨシハラ, アキヒデ","creatorNameLang":"ja-Kana"},{"creatorName":"Yoshihara, Akihide","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{},{}]},{"creatorNames":[{"creatorName":"秋光, 和也","creatorNameLang":"ja"},{"creatorName":"アキミツ, カズヤ","creatorNameLang":"ja-Kana"},{"creatorName":"Akimitsu, Kazuya","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"AN00038339_075_L057.pdf","filesize":[{"value":"313.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/11590/files/AN00038339_075_L057.pdf"},"version_id":"c47d4267-760b-4e15-8829-65f940174446"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"rare sugar","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"allitol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"body fat","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cecum","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rat","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effects of dietary allitol on body fat accumulation and cecal morphology in rats","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of dietary allitol on body fat accumulation and cecal morphology in rats","subitem_title_language":"en"},{"subitem_title":"アリトールがラットの体脂肪蓄積と盲腸形態に及ぼす影響","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"11","path":["1221"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-03"},"publish_date":"2023-03-03","publish_status":"0","recid":"11590","relation_version_is_last":true,"title":["Effects of dietary allitol on body fat accumulation and cecal morphology in rats"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-25T07:28:58.243712+00:00"}