{"created":"2023-05-15T09:48:47.530090+00:00","id":11722,"links":{},"metadata":{"_buckets":{"deposit":"525941ae-4ca2-4d48-9d35-4286c3c033cc"},"_deposit":{"created_by":11,"id":"11722","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"11722"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00011722","sets":["13:40"]},"author_link":["4110"],"item_10006_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ラマダーンにおいて希少糖D-アルロースが2型糖尿病患者の食後血糖値に与える影響についてのパイロット研究","subitem_alternative_title_language":"ja"}]},"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2023-03-24"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"香川大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Kagawa University"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"16201","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（医学）","subitem_degreename_language":"ja"}]},"item_10006_description_7":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background: During Ramadan fasting, postprandial hyperglycemia is commonly observed after iftar (break of fast at sunset) meal. D-allulose is a rare sugar and is reported to have several health benefits, including the suppression of increase in postprandial glucose levels. This study investigates whether D-allulose (a C-3 epimer of D-fructose) improves the postprandial glucose in patients with type 2 diabetes mellitus (T2DM) during Ramadan.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"Methods: This was a pilot, prospective single-arm study design that was conducted for 10 consecutive days; 5 days of control and 5 days of consumption. The primary outcome was postprandial peak glucose levels. During the consumption period, 8.5 g of D-allulose was consumed by the participants before iftar meal. Postprandial glucose was measured using a continuous glucose monitoring system.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"Results: A total of 12 participants completed the study. Significant lower (p < 0.01) postprandial glucose values and the glucose incremental area under the curve (iAUC) were observed from 0 to 180 min during the consumption period compared to the control period. The consumption period demonstrated significantly higher percentages of time in which glucose values were found in the target range (p = 0.0032), and when the glucose levels above the target range were reduced (p = 0.0015).","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"Conclusions: The supplementation with D-allulose has the potential to improve postprandial hyperglycemia in patients with T2DM after iftar during Ramadan. Further studies are needed to confirm these findings. Trial registration ClinicalTrials.gov NCT05071950. Retrospectively registered, 8 October 2021","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第825号"}]},"item_10006_relation_15":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1186/s13098-022-00856-3","subitem_relation_type_select":"DOI"}},{"subitem_relation_type":"hasVersion","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.ncbi.nlm.nih.gov/pmc/articles/pmc9209837/","subitem_relation_type_select":"URI"}}]},"item_10006_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2023 BioMed Central Ltd unless otherwise stated. Part of Springer Nature.","subitem_rights_language":"en"},{"subitem_rights":"This study was funded by Matsutani Chemical Industry Co., Ltd., Hyogo, Japan.","subitem_rights_language":"en"},{"subitem_rights":"This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited","subitem_rights_language":"en","subitem_rights_resource":"http://creativecommons.org/licenses/by/4.0/"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_fa2ee174bc00049f","subitem_version_type":"P"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Japar, Salimah Binti","creatorNameLang":"ja"},{"creatorName":"ジャバー, サリマー ビンティ","creatorNameLang":"ja-Kana"},{"creatorName":"Japar, Salimah Binti","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4110","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"0000-0001-9609-028X","nameIdentifierScheme":"ORCID ID","nameIdentifierURI":"https://orcid.org/0000-0001-9609-028X"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-24"}],"displaytype":"detail","filename":"Med_A825.pdf","filesize":[{"value":"522.2 kB"}],"format":"application/pdf","licensetype":"license_6","mimetype":"application/pdf","url":{"label":"本文","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/11722/files/Med_A825.pdf"},"version_id":"62b858d3-22e9-4b21-968c-c8bc0ed08080"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-24"}],"displaytype":"detail","filename":"Med_A825_abstract.pdf","filesize":[{"value":"103.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"内容の要旨","objectType":"abstract","url":"https://kagawa-u.repo.nii.ac.jp/record/11722/files/Med_A825_abstract.pdf"},"version_id":"ce358915-26ad-4aca-a29f-075d74933c5f"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-24"}],"displaytype":"detail","filename":"Med_A825_result.pdf","filesize":[{"value":"110.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査の結果の要旨","objectType":"other","url":"https://kagawa-u.repo.nii.ac.jp/record/11722/files/Med_A825_result.pdf"},"version_id":"02a46ffe-6dfb-423f-b84b-36a9f85959a6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Type 2 diabetes mellitus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"d-allulose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Ramadan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"postprandial glucose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"CGM","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 diabetes mellitus during Ramadan fasting","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 diabetes mellitus during Ramadan fasting","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"11","path":["40"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-04-24"},"publish_date":"2023-04-24","publish_status":"0","recid":"11722","relation_version_is_last":true,"title":["A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 diabetes mellitus during Ramadan fasting"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2024-10-31T08:01:42.143245+00:00"}