{"created":"2023-05-15T09:41:08.269668+00:00","id":151,"links":{},"metadata":{"_buckets":{"deposit":"26835d88-97ff-4a93-8c6a-1420f6178652"},"_deposit":{"created_by":11,"id":"151","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"151"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00000151","sets":["13:40"]},"author_link":["3144"],"item_10006_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ブタ糞便を用いた培養試験におけるチコリ由来天然イヌリンと合成イヌリンのプレバイオティクス特性の比較","subitem_alternative_title_language":"ja"}]},"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2020-06-25"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"香川大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Kagawa University"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"16201","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（医学）","subitem_degreename_language":"ja"}]},"item_10006_description_7":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Inulin-type fructans are known to exert different effects on the fermentation profile depending on the average and range of the degree of polymerization (DP). Here, swine fecal cultures were used to investigate the prebiotic properties of native chicory inulin (NIN), extracted from the chicory root, and synthetic inulin (SIN), which has a narrower DP distribution than NIN. Both NIN and SIN showed prebiotic effects, but NIN exhibited a significant decrease in pH and increase in the production of propionate and butyrate compared to SIN. There were also differences in the production of succinate and lactate, the precursors of propionate and butyrate, and the relative abundance of associated genes. Furthermore, NIN induced the growth of certain species of Bifidobacterium and Lactobacillus more strongly than SIN. These results suggest that NIN and SIN exhibit different prebiotic properties due to differences in DP, and that NIN might be more beneficial to host health.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第754号"}]},"item_10006_relation_15":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1080/09168451.2020.1749553","subitem_relation_type_select":"DOI"}}]},"item_10006_relation_16":{"attribute_name":"他の資源との関係","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"This is an electronic version of an article published in Bioscience, Biotechnology, and Biochemistry [Volume No.84, No.7, pp 1486-1496, year of publication 2020]. Bioscience, Biotechnology, and Biochemistry is available online at: www.tandfonline.com/Article DOI; 10.1080/09168451.2020.1749553. DOI Link: https://doi.org/10.1080/09168451.2020.1749553"}]}]},"item_10006_relation_22":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"32281519","subitem_relation_type_select":"PMID"}}]},"item_10006_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright © 2020 Japan Society for Bioscience, Biotechnology, and Agrochemistry.","subitem_rights_language":"en"},{"subitem_rights":"Embergo Expiration Date:  2021-07-02","subitem_rights_language":"en"}]},"item_10006_text_30":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"29004"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_fa2ee174bc00049f","subitem_version_type":"P"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Nakayama, Yasunori","creatorNameLang":"en"},{"creatorName":"中山, 保典","creatorNameLang":"ja"},{"creatorName":"ナカヤマ, ヤスノリ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-07-02"}],"displaytype":"detail","filename":"Med_A754.pdf","filesize":[{"value":"761.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/151/files/Med_A754.pdf"},"version_id":"94a565b9-8ec8-42a6-b1ac-4a557685f3c8"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-10-12"}],"displaytype":"detail","filename":"Med_A754_abstract.pdf","filesize":[{"value":"86.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"内容の要旨","objectType":"abstract","url":"https://kagawa-u.repo.nii.ac.jp/record/151/files/Med_A754_abstract.pdf"},"version_id":"84442766-b648-4037-aee2-50b7559f699b"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-10-12"}],"displaytype":"detail","filename":"Med_A754_result.pdf","filesize":[{"value":"95.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査の結果の要旨","objectType":"other","url":"https://kagawa-u.repo.nii.ac.jp/record/151/files/Med_A754_result.pdf"},"version_id":"efaefaf7-64e7-4029-ba7a-cb5a157be048"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Inulin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fermentation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"gut microbiota","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"prebiotics","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"short-chain fatty acids","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"11","path":["40"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-07-10"},"publish_date":"2020-07-10","publish_status":"0","recid":"151","relation_version_is_last":true,"title":["Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2024-02-09T01:02:00.888223+00:00"}