{"created":"2023-05-15T09:41:54.946138+00:00","id":1614,"links":{},"metadata":{"_buckets":{"deposit":"9eebcd26-1319-49df-bc29-183fa6418e69"},"_deposit":{"created_by":11,"id":"1614","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1614"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00001614","sets":["1:132:181:201"]},"author_link":["966"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1981-10-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"125","bibliographicPageStart":"117","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"香川大学一般教育研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"Studies in general education, Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"夏期における嗜好的飲食物の利用形態として, 安全食品指向型, 都市型及び山村型(いずれも仮称)が認められた。そして山村型は兼業化の促進によって都市型へ移行することが予想された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学一般教育部","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038157","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-3006","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_25":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"966"}]},"item_10002_text_26":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"3440"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"歳森, 茂","creatorNameLang":"ja"},{"creatorName":"トシモリ, シゲル","creatorNameLang":"ja-Kana"},{"creatorName":"Toshimori, Shigeru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"966","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-10"}],"displaytype":"detail","filename":"AN00038157_20_117.pdf","filesize":[{"value":"524.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038157_20_117.pdf","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/1614/files/AN00038157_20_117.pdf"},"version_id":"87cc005c-bbf7-4be7-b3e8-4d90804f31d5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"夏期における嗜好的飲食物の利用形態に関する一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"夏期における嗜好的飲食物の利用形態に関する一考察","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"11","path":["201"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-27"},"publish_date":"2012-03-27","publish_status":"0","recid":"1614","relation_version_is_last":true,"title":["夏期における嗜好的飲食物の利用形態に関する一考察"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-09-01T08:24:59.623004+00:00"}