{"created":"2025-03-21T01:17:10.636096+00:00","id":2000796,"links":{},"metadata":{"_buckets":{"deposit":"47ebf342-6f9f-436d-948b-c1d3b9f9f995"},"_deposit":{"created_by":50,"id":"2000796","owner":"50","owners":[50],"pid":{"revision_id":0,"type":"depid","value":"2000796"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:02000796","sets":["1:58:321:1742281814533"]},"author_link":["4497","1823"],"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"130","bibliographicPageEnd":"62","bibliographicPageStart":"59","bibliographicVolumeNumber":"77","bibliographic_titles":[{"bibliographic_title":"香川大学農学部学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical bulletin of Faculty of Agriculture, Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Peanut butter and almonds commercially available in Japan in 2023 were collected and investigated for contamination with aflatoxins（AFs）by immunoaffinity column-HPLC method. Total AFs（0.20-3.47 μg/kg）were detected in 13（58.5％）of 23 peanut butter samples. AFB1 was detected in 12（52.2％）samples in the range of 0.17-2.99 μg/kg, with a mean value of 0.35 μg/kg for all samples. Total AFs（0.01-0.44 μg/kg）were detected in 15（55.5％）of 27 almond samples. 0.17 μg/kg of AFB1 was detected in one sample（3.7％）. These results were similar to those obtained 18 years ago by the Ministry of Health, Labour and Welfare in 2006, suggesting that there was no significant change in AFs contamination in peanut butter and almonds commercially available in Japan.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"2023年に国内で市販されていたピーナッツバターとアーモンドを収集し，IAC-HPLC法でAFsの汚染調査を行った．ピーナッツバター23検体中13検体（58.5％）から総AF（0.20〜3.47 μg/kg）が検出された．全検体平均値は0.53 μg/kgであった．AFB1は12検体（52.2％）から0.17〜2.99 μg/kgの範囲で検出され，全検体平均値は0.35μg/kgであった．アーモンド27検体中15検体（55.5％）から総AFs（0.01〜0.44 μg/kg）が検出された. 全検体平均値は0.11 μg/kgであった．AFB1は1検体（3.7％）から0.17 μg/kg検出された．これの結果は，18年前の厚生労働省2006の結果概ね同じであり，こららのAFs汚染には大きな変化はなかったと考えられた．","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学農学部","subitem_publisher_language":"ja"},{"subitem_publisher":"Faculty of Agriculture, Kagawa University","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AN00038339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"0368-5128","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"奥間, 朝哲","creatorNameLang":"ja"},{"creatorName":"オクマ, チョウテツ","creatorNameLang":"ja-Kana"},{"creatorName":"Okuma","creatorNameLang":"en"}],"familyNames":[{"familyName":"奥間","familyNameLang":"ja"},{"familyName":"オクマ","familyNameLang":"ja-Kana"},{"familyName":"Okuma","familyNameLang":"en"}],"givenNames":[{"givenName":"朝哲","givenNameLang":"ja"},{"givenName":"チョウテツ","givenNameLang":"ja-Kana"},{"givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4497","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kawamura, Osamu","creatorNameLang":"en"},{"creatorName":"川村, 理","creatorNameLang":"ja"},{"creatorName":"カワムラ, オサム","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Kawamura","familyNameLang":"en"},{"familyName":"川村","familyNameLang":"ja"},{"familyName":"カワムラ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Osamu","givenNameLang":"en"},{"givenName":"理","givenNameLang":"ja"},{"givenName":"オサム","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1823","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002718050","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002718050"},{"nameIdentifier":"30204770","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30204770"},{"nameIdentifier":"read0119438","nameIdentifierScheme":"researchmap","nameIdentifierURI":"https://researchmap.jp/read0119438"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-21"}],"filename":"AN00038339_077_L059.pdf","filesize":[{"value":"259 KB"}],"format":"application/pdf","url":{"label":"AN00038339_077_L059","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/2000796/files/AN00038339_077_L059.pdf"},"version_id":"8417f320-7465-4c2a-ba5e-b2aebccda7ac"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"aflatoxins","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"peanut butter","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Almonds","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"immunoaffinity column","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"国内市販ピーナッツバターとアーモンドのアフラトキシン汚染調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"国内市販ピーナッツバターとアーモンドのアフラトキシン汚染調査","subitem_title_language":"ja"},{"subitem_title":"Occurrence of aflatoxins in commercial peanut butter and almonds in Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"50","path":["1742281814533"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-21"},"publish_date":"2025-03-21","publish_status":"0","recid":"2000796","relation_version_is_last":true,"title":["国内市販ピーナッツバターとアーモンドのアフラトキシン汚染調査"],"weko_creator_id":"50","weko_shared_id":-1},"updated":"2025-03-24T00:21:06.469983+00:00"}