{"created":"2023-05-15T09:43:01.297961+00:00","id":3104,"links":{},"metadata":{"_buckets":{"deposit":"ef8ddebc-d23b-4e21-a4ef-07d34ed3d135"},"_deposit":{"created_by":11,"id":"3104","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"3104"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00003104","sets":["1:58:321:362"]},"author_link":["2734","1838","2030","2054"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1978-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"275","bibliographicPageStart":"269","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"香川大学農学部学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical bulletin of Faculty of Agriculture, Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"When tomato fruit was paked with polyethylene film, the ripening was retarded as thickness of the film, number of the fruit and the fuit size in the package increased, but it was inversely propotional to size of the film and air volume in the package. The atmosphere of 3-4% carbon dioxide and 10-11% oxygen concentration in the package seemed to be optimum condition for the control of the ripening of tomatoes.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"トマトをポリエチレン袋で包装して密封すると, 追熟の進行の抑制にフィルムの厚さ, 包装果実量, 果実の大きさが比例し, フィルムの表面積, 袋内空気量が反比例した. そして袋内の炭酸ガスが3?4%, 酸素が10?11%がもっとも適当なガス組成のようであった.","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学農学部","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0368-5128","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_25":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"2734"}]},"item_10002_text_26":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"2503"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"北川, 博敏","creatorNameLang":"ja"},{"creatorName":"キタガワ, ヒロトシ","creatorNameLang":"ja-Kana"},{"creatorName":"Kitagawa, Hirotoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2734","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002341782","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002341782"},{"nameIdentifier":"30035969","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30035969"},{"nameIdentifier":"read0187087","nameIdentifierScheme":"researchmap","nameIdentifierURI":"https://researchmap.jp/read0187087"},{"nameIdentifier":"268211771","nameIdentifierScheme":"VIAF ID","nameIdentifierURI":"https://viaf.org/viaf/268211771"}]},{"creatorNames":[{"creatorName":"川田, 和秀","creatorNameLang":"ja"},{"creatorName":"カワダ, カズヒデ","creatorNameLang":"ja-Kana"},{"creatorName":"Kawada, Kazuhide","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1838","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"谷, 利一","creatorNameLang":"ja"},{"creatorName":"タニ, トシカズ","creatorNameLang":"ja-Kana"},{"creatorName":"Tani, Toshikazu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2030","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"樽谷, 隆之","creatorNameLang":"ja"},{"creatorName":"タルタニ, タカユキ","creatorNameLang":"ja-Kana"},{"creatorName":"Tarutani, Takayuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2054","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-14"}],"displaytype":"detail","filename":"AN00038339_29_2_269.pdf","filesize":[{"value":"226.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038339_29_2_269.pdf","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/3104/files/AN00038339_29_2_269.pdf"},"version_id":"cdb8b492-7440-4a00-bbfa-6a0872fda3e1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"トマトの追熟におよぼすポリエチレンフィルム包装の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"トマトの追熟におよぼすポリエチレンフィルム包装の影響","subitem_title_language":"ja"},{"subitem_title":"Effects of polyethylene film package on the ripening of tomatoes.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["362"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-27"},"publish_date":"2012-03-27","publish_status":"0","recid":"3104","relation_version_is_last":true,"title":["トマトの追熟におよぼすポリエチレンフィルム包装の影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-29T07:12:44.757964+00:00"}