{"created":"2023-05-15T09:43:03.546027+00:00","id":3158,"links":{},"metadata":{"_buckets":{"deposit":"4ced60f2-4656-4c01-aace-9aedc73610ad"},"_deposit":{"created_by":11,"id":"3158","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"3158"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00003158","sets":["1:58:321:367"]},"author_link":["1534","2104","184"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-10-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"20","bibliographicPageStart":"17","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"香川大学農学部学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical bulletin of Faculty of Agriculture, Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The nutritive value of barley has been recognized to be below that of corn for the chicken. The objective of the present experiment was to investigate the factor(s) lowering the nutritive value of barley. Using SCWL cockerels with an artificial anus, digestibility and feed passage in alimentary tract were determined for the conventional diet, ground yellow corn and ground barley at 120- and 150-day old, respectively. Digestibility of barley was much lower than that of the conventional diet or corn for all nutrients and total digestible nutrients (TDN) of barley was decreased to 86% of corn, resulting from marked reduction of digestible crude fat and fiber. Feed passage in alimentary tract was 154 minutes for barley, which was much more rapid than the conventional diet (216 minutes) or corn (215 minutes). From the results mentioned above, the poor nutritive value of barley might be explained by the fact that the passage of barley was too rapid to be digested and absorbed adequately.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"養鶏用飼料としての大麦の利用性の低い原因を追究する目的で, 人工肛門を設着した単冠白色レグホーン種雄を用い, 大麦の消化率と消化管内通過速度を測定し, 慣用飼料およびトウモロコシと比較検討した. 1). 150日齢に消化率を測定した結果, 大麦は慣用飼料およびトウモロコシよりも全成分において劣り, 特に粗脂肪と粗繊維の消化率の低下は顕著であった。また, 可消化養分総量ではトウモロコシの約86%であった. 2). 120日齢に飼料の消化管内通過速度を測定した結果, 慣用飼料とトウモロコシでは216分と215分で差はなかったが, 大麦では154分で著しく通過が速かった. 以上のことから大麦は消化管内通過速度が著しく速いために栄養素の消化吸収が充分になされないで排泄され, 消化率および栄養価が低くなる可能性が示唆された.","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学農学部","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0368-5128","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_25":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"184"}]},"item_10002_text_26":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"2557"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"一色, 泰","creatorNameLang":"ja"},{"creatorName":"イッシキ, ユタカ","creatorNameLang":"ja-Kana"},{"creatorName":"Isshiki, Yutaka","creatorNameLang":"en"}],"familyNames":[{"familyName":"一色","familyNameLang":"ja"},{"familyName":"イッシキ","familyNameLang":"ja-Kana"},{"familyName":"Isshiki","familyNameLang":"en"}],"givenNames":[{"givenName":"泰","givenNameLang":"ja"},{"givenName":"ユタカ","givenNameLang":"ja-Kana"},{"givenName":"Yutaka","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"184","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002341692 ","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002341692 "},{"nameIdentifier":"40035986","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40035986"}]},{"creatorNames":[{"creatorName":"新, 比呂志","creatorNameLang":"ja"},{"creatorName":"シン, ヒロシ","creatorNameLang":"ja-Kana"},{"creatorName":"Shin, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1534","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中広, 義雄","creatorNameLang":"ja"},{"creatorName":"ナカヒロ, ヨシオ","creatorNameLang":"ja-Kana"},{"creatorName":"Nakahiro, Yoshio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2104","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-14"}],"displaytype":"detail","filename":"AN00038339_32_1_17.pdf","filesize":[{"value":"251.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038339_32_1_17.pdf","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/3158/files/AN00038339_32_1_17.pdf"},"version_id":"a88416d1-9117-495f-8a35-00ae63ebd7ab"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鶏における大麦の消化率と消化管内通過速度について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鶏における大麦の消化率と消化管内通過速度について","subitem_title_language":"ja"},{"subitem_title":"Study on the digestibility and feed passage in alimentary tract of barley in the chicken","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["367"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-27"},"publish_date":"2012-03-27","publish_status":"0","recid":"3158","relation_version_is_last":true,"title":["鶏における大麦の消化率と消化管内通過速度について"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2024-02-05T01:42:38.913800+00:00"}