{"created":"2023-05-15T09:43:17.378095+00:00","id":3489,"links":{},"metadata":{"_buckets":{"deposit":"1845b69c-e9eb-4d3e-acb1-9c3e1d3d7e7f"},"_deposit":{"created_by":11,"id":"3489","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"3489"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00003489","sets":["1:58:321:408"]},"author_link":["849","2128","2604","2313"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"107","bibliographicPageEnd":"44","bibliographicPageStart":"41","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"香川大学農学部学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical bulletin of Faculty of Agriculture, Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The effects of temperature on the formation and growth of shoot and tuber in the micropropagation of Gloriosa superba L. were investigated. The explants formed the greatest number of shoots at 30℃, and the shoot formation was inhibited at 15℃. At 30℃, a lot of tubers, produced in vitro, sprouted and formed secondary shoots. The optimal temperature for tuber growth in vitro was 20℃. These results suggested that the optimal temperature for shoot formation differed from the temperature for the tuber growth in vitro in the micropropagation of G. superba L.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"グロリオーサのシュート基部切片を外植体としたマイクロプロパゲーションにおけるシュートおよび塊茎の形成と生長に及ぼす温度の影響を調査した。その結果、シュート基部切片からのシュート形成は低温区で抑制される傾向が認められ、外植体から形成されたシュート数は、30℃区で最大の値を示した。なお、高温区、特に30℃区では、in vitroで形成された塊茎が萌芽して形成された二次シュートが多く認められた。また、シュートの基部に形成された塊茎は20℃で最も大きく肥大した。これらの結果から、グロリオーサのマイクロプロパゲーションにおいては、シュート形成と塊茎肥大に適した温度が異なる可能性が示唆された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"生物生産学科","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"Department of Bioresource Production","subitem_heading_language":"en"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学農学部","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110000048245","subitem_relation_type_select":"NAID"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010642121","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0368-5128","subitem_source_identifier_type":"PISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"627","subitem_subject_scheme":"NDC"}]},"item_10002_text_25":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"849"}]},"item_10002_text_26":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"288"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高村, 武二郎","creatorNameLang":"ja"},{"creatorName":"タカムラ, タケジロウ","creatorNameLang":"ja-Kana"},{"creatorName":"Takamura, Takejiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"中村, 恵美","creatorNameLang":"ja"},{"creatorName":"ナカムラ, エミ","creatorNameLang":"ja-Kana"},{"creatorName":"Nakamura, Emi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"富永, 真由美","creatorNameLang":"ja"},{"creatorName":"トミナガ, マユミ","creatorNameLang":"ja-Kana"},{"creatorName":"Tominaga, Mayumi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"田中, 道男","creatorNameLang":"ja"},{"creatorName":"タナカ, ミチオ","creatorNameLang":"ja-Kana"},{"creatorName":"Tanaka, Michio","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-14"}],"displaytype":"detail","filename":"KJ00000065495.pdf","filesize":[{"value":"392.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000065495.pdf","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/3489/files/KJ00000065495.pdf"},"version_id":"f82ee772-09ab-4dee-a517-0a41555673a2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"micropropagation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Gloriosa superba","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"temperature","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"shoot formation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"tuber growth","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"グロリオーサのマイクロプロパゲーションに及ぼす培養温度の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"グロリオーサのマイクロプロパゲーションに及ぼす培養温度の影響","subitem_title_language":"ja"},{"subitem_title":"Effects of temperature on the micropropagation of Groriosa superba L.","subitem_title_language":"en"},{"subitem_title":"グロリオーサ ノ マイクロプロパゲーション ニ オヨボス バイヨウ オンド ノ エイキョウ","subitem_title_language":"ja-Kana"}]},"item_type_id":"10002","owner":"11","path":["408"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-27"},"publish_date":"2012-03-27","publish_status":"0","recid":"3489","relation_version_is_last":true,"title":["グロリオーサのマイクロプロパゲーションに及ぼす培養温度の影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-10-17T06:04:10.557969+00:00"}