{"created":"2023-05-15T09:43:18.335714+00:00","id":3512,"links":{},"metadata":{"_buckets":{"deposit":"305d5d7f-9e53-4f1b-9360-c8da1cde4ed7"},"_deposit":{"created_by":11,"id":"3512","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"3512"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00003512","sets":["1:58:321:412"]},"author_link":["1455"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-02-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"111","bibliographicPageEnd":"20","bibliographicPageStart":"13","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"香川大学農学部学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical bulletin of Faculty of Agriculture, Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We examined the effects of a voluntary resistance exercise together with high‐protein snacks on bone mass and strength in rats given glucocorticoid‐injections as a model of age‐related osteopenia. Forty‐eight male Wistar rats were assigned to exercise or sedentary groups. One group was a control (C) and the other groups were glucocorticoid‐injected groups. These groups were further divided into groups that received no snack (C and G), a high‐protein snack containing 60% casein (GC and GEC) or containing 60% gelatin (CG and GEG). All groups were meal‐fed at 8:30–9:30 am/pm. The snack was fed at 12:30–13:00 h for 9 weeks. The exercise groups (GEC and GEG) were allowed to climb. Bone mass and strength were increased by climbing with a casein snack. The gelatin snack decreased bone weight and protein content. These results suggest that resistance exercise and high‐protein snacks with good amino acid‐balance may protect against osteoporosis associated with aging.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"自発的レジスタンス運動（クライミング）と異なるタンパク質からなる高タンパク質間食が、グルココルチコイドを投与した老化モデルラットの骨重量と骨強度に及ぼす影響について検討した。5週齢Wisar系雄ラット48匹を6群に分け、その内の2群を運動群、残りを非運動群とした。非運動群の一群を対照群（C）として生理食塩水投与を投与し、残りの群にグルココルチコイド（プレドニソロン2mg/kg/day）を投与した。これらの群を間食なし群（C、G）、60%カゼイン間食群（GC、GEC）、60%ゼラチン間食群（GG、GEG）に分類した。全群のラットに8:30–9:30時、20:30–21:30時に食餌を摂取させ、間食摂取群には12:30–13:00時にそれぞれ2種類の高タンパク質間食を摂取させた。飼育室を8:00–20:00時に明期として、9週間飼育した。摂取エネルギー量と摂取タンパク質量が各群で等しくなるように摂食量を調節した。運動群（GEC、GEG）のラットについては、上部に飲水瓶を設置したタワーケージ（⌀20cm×200cm）に入れ、毎日9:30–20:30時にクライミング運動を実施させた。体重増加量はグルココルチコイド投与によって抑制された。骨量と骨強度はクライミング運動とカゼイン間食で増加した。ゼラチン間食は骨重量、骨長および骨タンパク質含量を低下させた。これらの結果から、クライミング運動とアミノ酸組成の良い高タンパク質間食は老化に伴なう骨減弱化を防止する可能性があることが示された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"生物資源食糧化学科","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"Department of Biochemistry and Food Science","subitem_heading_language":"en"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学農学部","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110004060383","subitem_relation_type_select":"NAID"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010722811","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0368-5128","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_25":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"1455"}]},"item_10002_text_26":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"1279"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松尾, 達博","creatorNameLang":"ja"},{"creatorName":"マツオ, タツヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsuo, Tatsuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1455","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000020270019","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000020270019"},{"nameIdentifier":"20270019","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20270019"},{"nameIdentifier":"read0119425","nameIdentifierScheme":"researchmap","nameIdentifierURI":"https://researchmap.jp/read0119425"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-14"}],"displaytype":"detail","filename":"AN00038339_058_L013.pdf","filesize":[{"value":"270.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038339_058_L013","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/3512/files/AN00038339_058_L013.pdf"},"version_id":"f43dceb7-9fec-4a70-9bed-c390b67c0a03"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"resistance exercise","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high‐protein snack","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"bone mass","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"bone strength","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"glucocorticoid","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"自発的レジスタンス運動と異なるタンパク質からなる高タンパク質間食がグルココルチコイド投与ラットの骨重量と骨強度に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"自発的レジスタンス運動と異なるタンパク質からなる高タンパク質間食がグルココルチコイド投与ラットの骨重量と骨強度に及ぼす影響","subitem_title_language":"ja"},{"subitem_title":"Effects of voluntary resistance exercise and high‐protein snacks consisting of different proteins on bone mass and strength in rats given glucocorticoid‐injections","subitem_title_language":"en"},{"subitem_title":"ジハツテキ レジスタンス ウンドウ ト コトナル タンパクシツ カラ ナル コウタンパクシツ カンショク ガ グルココルチコイド トウヨ ラット ノ コツジュウリョウ ト コツキョウド ニ オヨボス エイキョウ","subitem_title_language":"ja-Kana"}]},"item_type_id":"10002","owner":"11","path":["412"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-27"},"publish_date":"2012-03-27","publish_status":"0","recid":"3512","relation_version_is_last":true,"title":["自発的レジスタンス運動と異なるタンパク質からなる高タンパク質間食がグルココルチコイド投与ラットの骨重量と骨強度に及ぼす影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-10-17T07:20:44.999406+00:00"}