@article{oai:kagawa-u.repo.nii.ac.jp:00003546,
 author = {合谷, 祥一 and Gohtani, Shohichi},
 journal = {香川大学農学部学術報告, Technical bulletin of Faculty of Agriculture, Kagawa University},
 month = {Feb},
 note = {It was investigated that the dietary habits of 299 elderly persons aged 65 or older living in Miki, Kagawa prefecture in October 2004. The composition of respondent for both sex and age were almost similar as the composition of elderly persons aged 65 or older living in Miki. The respondents of 30% or more were inconvenient for eating. The 60% or more persons aged 90 or more were inconvenient. The cause of the inconvenience for the eating was mainly lowerig of mastication. The 30% of respondent in inconvenience for eating felt the meal was not palatable occasionally. The texture of food was mainly responsible for the unpalatable of meal. The finely cut foods were supplied to the 60% of respondent in inconvenience for eating. While about 40% of them knew the evil effect of finely cut foods, about 20% of them did not know the evil effect.},
 pages = {55--61},
 title = {香川県木田郡三木町における高齢者の食生活実態調査},
 volume = {61},
 year = {2009},
 yomi = {ゴウタニ, ショウイチ}
}