{"created":"2023-05-15T09:43:20.817854+00:00","id":3571,"links":{},"metadata":{"_buckets":{"deposit":"b93723ae-7c46-406c-acee-54d93d4c1003"},"_deposit":{"created_by":11,"id":"3571","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"3571"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00003571","sets":["1:58:321:417"]},"author_link":["1455","604"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-02-22","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"116","bibliographicPageEnd":"76","bibliographicPageStart":"73","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"香川大学農学部学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical bulletin of Faculty of Agriculture, Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Low postprandial blood glucose is associated with low risk of metabolic diseases. An ability of meal to diminish the glucose response to carbohydrates eaten during the following meal is known as the “second‐meal effect”. The reduced glycemia elicited by low glycemic index foods consumed during the first meal has been suggested as the main mechanism for second‐meal effect. D‐Psicose is a sweet monosaccharaide that provides no energy to growing rats and leads to less glycemic response induced by other carbohydrates. In this study, we examined the second‐meal effect of D‐psicose in rats. Twenty‐eight male Wistar rats (6 weeks old) were fed the first meals (dextrin or CE‐2 with 10% D‐psicose) at 9:00 and then they were fed the second meals (dextrin or CE‐2 without D‐psicose) at 14:00. Plasma glucose concentration was measured for 3‐hours after second ingestion of test meals. However, glycemic responses after second meals did not differ regardless of composition of the first meals. In conclusion, the present study found no second‐meal effect of D‐psicose in rats.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"応用生物科学科","subitem_heading_headline":"生物資源利用学大講座","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"Department of Applied Biological Science","subitem_heading_headline":"Chair of Applied Bioresource Science","subitem_heading_language":"en"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学農学部","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"220000129553","subitem_relation_type_select":"NAID"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010811496","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0368-5128","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_25":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"1455"}]},"item_10002_text_26":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"27918"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松尾, 達博","creatorNameLang":"ja"},{"creatorName":"マツオ, タツヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsuo, Tatsuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1455","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000020270019","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000020270019"},{"nameIdentifier":"20270019","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20270019"},{"nameIdentifier":"read0119425","nameIdentifierScheme":"researchmap","nameIdentifierURI":"https://researchmap.jp/read0119425"}]},{"creatorNames":[{"creatorName":"宮本, 奈緒美","creatorNameLang":"ja"},{"creatorName":"ミヤモト, ナオミ","creatorNameLang":"ja-Kana"},{"creatorName":"Miyamoto, Naomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"604","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018150351","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018150351"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-14"}],"displaytype":"detail","filename":"AN00038339_063_L073.pdf","filesize":[{"value":"950.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038339_063_L073","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/3571/files/AN00038339_063_L073.pdf"},"version_id":"7adb2446-680c-48f6-b347-e896e251defe"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"D‐psicose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"second‐meal effect","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"glycemic response","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rat","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ラットにおける希少糖D‐プシコースのセカンドミール効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ラットにおける希少糖D‐プシコースのセカンドミール効果","subitem_title_language":"ja"},{"subitem_title":"Second‐meal effect of D‐psicose in rats","subitem_title_language":"en"},{"subitem_title":"ラット ニ オケル キショウトウ D-プシコース ノ セカンドミール コウカ","subitem_title_language":"ja-Kana"}]},"item_type_id":"10002","owner":"11","path":["417"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-11-15"},"publish_date":"2017-11-15","publish_status":"0","recid":"3571","relation_version_is_last":true,"title":["ラットにおける希少糖D‐プシコースのセカンドミール効果"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-10-17T06:05:48.579460+00:00"}