{"created":"2023-05-15T09:43:20.902766+00:00","id":3573,"links":{},"metadata":{"_buckets":{"deposit":"1638d047-b7a5-44c6-8b91-30d681ec14c7"},"_deposit":{"created_by":11,"id":"3573","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"3573"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00003573","sets":["1:58:321:417"]},"author_link":["623","2893"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-02-22","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"116","bibliographicPageEnd":"89","bibliographicPageStart":"85","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"香川大学農学部学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical bulletin of Faculty of Agriculture, Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The present study was performed to investigate body growth, feed utilization and sexual maturity in female quail fed diets containing desalted soy sauce cake (DSSC). Supplementation of 10% DSSC depressed body growth during a raising period. Feed intakes did not varied due to the amount of DSSC in diets, but feed requirement tended to increase with increased amount of DSSC in diets. Age at sexual maturity was not different between the treatment groups, and ovary weight was heavier in the 10% DSSC group than the other groups. No differences were observed in body weight, breast muscle weight and abdominal fat weight at sexual maturity between the treatment groups. The results indicated that the supplementation of more than 5% DSSC depressed body growth during a raising period but did not influenced age at sexual maturity.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"脱塩醤油粕を添加した飼料を給与したメスウズラの成長、飼料の利用性および性成熟の発現について調査した。育成期の体成長は脱塩醤油粕を10%添加すると抑制された。飼料の摂取量は脱塩醤油粕添加により違いがなかったが、飼料要求率は脱塩醤油粕の添加量が多くなるに伴い高くなる傾向にあった。性成熟に達する日齢と卵管重量は処理による差がなかったが、卵巣重量は10%添加区が重くなった。性成熟時の体重、胸筋重量および腹腔内脂肪量は脱塩醤油粕の添加による差異は認められなかった。これらのことから、育成期の成長は5%を超える量の脱塩醤油粕の添加により抑制されるが、性成熟の発現時期は脱塩醤油粕の添加により影響を受けないことが示された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"附属農場","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"University Farm","subitem_heading_language":"en"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学農学部","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"120007012828","subitem_relation_type_select":"NAID"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010811498","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0368-5128","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_25":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"623"}]},"item_10002_text_26":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"27920"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"橋口, 峰雄","creatorNameLang":"ja"},{"creatorName":"ハシグチ, ミネオ","creatorNameLang":"ja-Kana"},{"creatorName":"Hashiguchi, Mineo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"623","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002341693 ","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002341693 "},{"nameIdentifier":"read0171105","nameIdentifierScheme":"researchmap","nameIdentifierURI":"https://researchmap.jp/read0171105"}]},{"creatorNames":[{"creatorName":"矢野, 公伸","creatorNameLang":"ja"},{"creatorName":"ヤノ, キミノブ","creatorNameLang":"ja-Kana"},{"creatorName":"Yano, Kiminobu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2893","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006689646","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006689646"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-14"}],"displaytype":"detail","filename":"AN00038339_063_L085.pdf","filesize":[{"value":"955.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038339_063_L085","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/3573/files/AN00038339_063_L085.pdf"},"version_id":"52692b5b-5cf0-42ef-85a1-dca4b42565d0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Desalted soy sauce cake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Growth","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sexual maturity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Quail","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"脱塩醤油粕の給与がメスウズラの成長と性成熟に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"脱塩醤油粕の給与がメスウズラの成長と性成熟に及ぼす影響","subitem_title_language":"ja"},{"subitem_title":"Effect of desalted soy sauce cake on body growth and sexual maturity in female quail","subitem_title_language":"en"},{"subitem_title":"ダツエン ショウユカス ノ キュウヨ ガ メス ウズラ ノ セイチョウ ト セイセイジュク ニ オヨボス エイキョウ","subitem_title_language":"ja-Kana"}]},"item_type_id":"10002","owner":"11","path":["417"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-11-15"},"publish_date":"2017-11-15","publish_status":"0","recid":"3573","relation_version_is_last":true,"title":["脱塩醤油粕の給与がメスウズラの成長と性成熟に及ぼす影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-10-17T06:05:55.330410+00:00"}