{"created":"2023-05-15T09:44:04.247946+00:00","id":4583,"links":{},"metadata":{"_buckets":{"deposit":"e42bb2f4-e8b1-470d-9c6b-80a8c959bd4a"},"_deposit":{"created_by":11,"id":"4583","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"4583"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00004583","sets":["1:35:33:587"]},"author_link":["2404","2689"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"香川大学教育実践総合研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Educational Research and Teacher Development of Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"要旨: 近年その重要性が広く知られるところとなった朝食について，幼稚園児年代の実態を知り，今後の食育活動に生かすことを目的として朝食調査を行った","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"その結果，主食区分以外の摂取内容については多くの問題が存在し，特に副菜は大きく不足しており，全朝食数の40％以上で全く摂取されていなかった。乳・乳製品と果物の区分では十分量を摂取するかまったく食べないかに二極化しており，指導・改善が必要であることが明らかになった。","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"研究論文・実践報告","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"Research Articles / Practical Reports","subitem_heading_language":"en"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学教育学部","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1147009X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1345-708X","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_25":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"2404"}]},"item_10002_text_26":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"27902"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤元, 恭子","creatorNameLang":"ja"},{"creatorName":"フジモト, キョウコ","creatorNameLang":"ja-Kana"},{"creatorName":"Fujimoto, Kyoko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"片岡, 元子","creatorNameLang":"ja"},{"creatorName":"カタオカ, モトコ","creatorNameLang":"ja-Kana"},{"creatorName":"Kataoka, Motoko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-17"}],"displaytype":"detail","filename":"AA1147009X_34_1-8.pdf","filesize":[{"value":"849.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA1147009X_34_1-8.pdf","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/4583/files/AA1147009X_34_1-8.pdf"},"version_id":"b65a40b9-18af-4f56-bf47-cb26268cfb6b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"幼稚園児","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"朝食","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"幼稚園児における朝食摂取内容の実態に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"幼稚園児における朝食摂取内容の実態に関する研究","subitem_title_language":"ja"},{"subitem_title":"Studies on Actual Dietary Content Ingested for Breakfast in Kindergarten Children","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["587"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-11-02"},"publish_date":"2017-11-02","publish_status":"0","recid":"4583","relation_version_is_last":true,"title":["幼稚園児における朝食摂取内容の実態に関する研究"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-10T06:31:10.338639+00:00"}