{"created":"2023-05-15T09:41:26.238170+00:00","id":602,"links":{},"metadata":{"_buckets":{"deposit":"325a3ef5-e000-4018-a112-0722ad6408fa"},"_deposit":{"created_by":11,"id":"602","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"602"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00000602","sets":["1:58:31:59"]},"author_link":["1312"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1949-11-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"56","bibliographicPageStart":"48","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"香川県立農業専門学校研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical bulletin of the Kagawa-ken Agricultural College","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"正誤表あり","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川県立農業専門学校","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"130003496030","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038102","subitem_source_identifier_type":"NCID"}]},"item_10002_text_25":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"1312"}]},"item_10002_text_26":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"1678"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"緒方, 安世","creatorNameLang":"ja"},{"creatorName":"オガタ, ヤスヨ","creatorNameLang":"ja-Kana"},{"creatorName":"Ogata, Yasuyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1312","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-08"}],"displaytype":"detail","filename":"AN00038102_1_2_48.pdf","filesize":[{"value":"514.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038102_1_2_48.pdf","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/602/files/AN00038102_1_2_48.pdf"},"version_id":"d0891b59-2531-4bb7-88dd-4cf54d82e4e3"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-08"}],"displaytype":"detail","filename":"AN00038102_1_2_e.pdf","filesize":[{"value":"55.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038102_1_2_e.pdf","objectType":"other","url":"https://kagawa-u.repo.nii.ac.jp/record/602/files/AN00038102_1_2_e.pdf"},"version_id":"27effc0d-3f1d-41da-84ed-91a6aef53910"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"靑實豌豆罐詰に於ける水素イオン濃度の大小が殺菌時間及品質に及ぼす影響に就いて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"靑實豌豆罐詰に於ける水素イオン濃度の大小が殺菌時間及品質に及ぼす影響に就いて","subitem_title_language":"ja"},{"subitem_title":"The effect of PH value upon sterilizing hour and quality of products, in case of canning greenpeas","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["59"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-27"},"publish_date":"2012-03-27","publish_status":"0","recid":"602","relation_version_is_last":true,"title":["靑實豌豆罐詰に於ける水素イオン濃度の大小が殺菌時間及品質に及ぼす影響に就いて"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-30T23:55:29.705701+00:00"}