{"created":"2023-05-15T09:41:29.933379+00:00","id":679,"links":{},"metadata":{"_buckets":{"deposit":"ed23b4c1-70c1-475d-8f8b-43f6e2515eb3"},"_deposit":{"created_by":11,"id":"679","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"679"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00000679","sets":["1:58:67:73"]},"author_link":["403","701","1743"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1951-09-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"110","bibliographicPageStart":"106","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"香川県立農科大学学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Techinical bulletin of the Kagawa-ken Agricultural College","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川県立農科大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038088","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0368-5993","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_25":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"403"}]},"item_10002_text_26":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"1741"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"梶, 明","creatorNameLang":"ja"},{"creatorName":"カジ, アキラ","creatorNameLang":"ja-Kana"},{"creatorName":"Kaji, Akira","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"403","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002613176","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002613176"}]},{"creatorNames":[{"creatorName":"穴吹, 吉夫","creatorNameLang":"ja"},{"creatorName":"アナブキ, ヨシオ","creatorNameLang":"ja-Kana"},{"creatorName":"Anabuki, Yoshio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"701","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002963436 ","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002963436 "}]},{"creatorNames":[{"creatorName":"斉藤, 博","creatorNameLang":"ja"},{"creatorName":"サイトウ, ヒロシ","creatorNameLang":"ja-Kana"},{"creatorName":"Saito, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1743","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-09"}],"displaytype":"detail","filename":"AN00038088_3_2_106.pdf","filesize":[{"value":"321.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038088_3_2_106.pdf","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/679/files/AN00038088_3_2_106.pdf"},"version_id":"fdd5cfb8-fe44-4076-8ba3-ffc08976f78e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"和紙原料の醗酵精練に就て Ⅶ アセトン・ブタノール醗酵細菌による楮の醗酵精練に就て","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"和紙原料の醗酵精練に就て Ⅶ アセトン・ブタノール醗酵細菌による楮の醗酵精練に就て","subitem_title_language":"ja"},{"subitem_title":"On the retting of plant fiber materials for Japanese paper manufacture. VII On the retting of barks of paper mulberry tree by acetone butanol fermentation bacteria","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["73"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-27"},"publish_date":"2012-03-27","publish_status":"0","recid":"679","relation_version_is_last":true,"title":["和紙原料の醗酵精練に就て Ⅶ アセトン・ブタノール醗酵細菌による楮の醗酵精練に就て"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-30T07:55:37.241273+00:00"}