{"created":"2023-05-15T09:45:54.856739+00:00","id":7217,"links":{},"metadata":{"_buckets":{"deposit":"0923ab87-7ad4-454b-8a52-b0f576eea1d3"},"_deposit":{"created_by":11,"id":"7217","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"7217"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00007217","sets":["1:58:321:1080"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"126","bibliographicPageEnd":"11","bibliographicPageStart":"7","bibliographicVolumeNumber":"73","bibliographic_titles":[{"bibliographic_title":"香川大学農学部学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical bulletin of Faculty of Agriculture, Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"香川大学で近年育成された低温要求量が少ないモモ品種‘KU-PP1’および‘KU-PP2’について，流通のための適切な収穫時期を検討した．果実が十分なサイズに達してから，果皮色と果肉硬度の異なる4つの時期（ステージⅠ：淡緑色・硬い，ステージⅡ：淡黄色・硬い，ステージⅢ：着色・硬い，ステージⅣ：着色・軟化）に果実を収穫して，追熟させた．‘KU-PP1’では，ステージⅠに収穫した果実で追熟に6日，ステージⅡ，Ⅲで2日を要した．これらの追熟後の果実の食味はいずれも樹上完熟果実（ステージⅣ）とほぼ同等であった．‘KU-PP2’ではステージⅠ，Ⅱに収穫した果実で追熟に4日，ステージⅢで2日を要した．これらの追熟後の食味はステージⅠでは酸味がかなり強かったが，ステージⅡ，Ⅲでは樹上完熟果実とほぼ同等であった．これらのことから，‘KU-PP1’ではステージⅠ～Ⅲ，‘KU-PP2’ではステージⅡ～Ⅲでの収穫が流通に適していることが示された．流通に時間を要する場合は，‘KU-PP1’ではステージⅠ，‘KU-PP2’ではステージⅡの収穫がより適していると考えられた．","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"The appropriate time of harvesting for shipping fruit was determined in lower-chilling peach cultivars `KU-PP1'and `KU-PP2', bred at Kagawa University. After the fruit reached full size, they were harvested at the four developmental stages with different skin color and flesh firmness (stage I: pale green, hard; stage II: pale yellow, hard; stage III: pigmentation, hard; stage IV: pigmentation, soft) and then ripened. In `KU-PP1', fruit harvested at the stage I, II and III took 6, 2 and 2 days for ripening, respectively. The taste of their ripened fruit was almost same as that of the on-tree ripe fruit (stage IV). In `KU-PP2', fruit harvested at the stage I and II took 4 days for ripening, and that at the stage III did 2 days. The ripened fruit harvested at the stage I was too sour, but those at the stage II-III tasted as good as the on-tree ripe fruit (stage IV). These results suggested that harvesting at the stage I-III in `KU-PP1' and at the stage II-III in `KU-PP2' was proper for shipping fruit. For longer-term shipping, harvesting at the stage I in `KU-PP1' and at the stage II in `KU-PP2' seems to be more appropriate.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学農学部","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"120007009231","subitem_relation_type_select":"NAID"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010937293","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0368-5128","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"戸梶, 裕太","creatorNameLang":"ja"},{"creatorName":"トカジ, ユウタ","creatorNameLang":"ja-Kana"},{"creatorName":"Tokaji, Yuta","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"片岡, 郁雄","creatorNameLang":"ja"},{"creatorName":"カタオカ, イクオ","creatorNameLang":"ja-Kana"},{"creatorName":"Kataoka, Ikuo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"別府, 賢治","creatorNameLang":"ja"},{"creatorName":"ベップ, ケンジ","creatorNameLang":"ja-Kana"},{"creatorName":"Beppu, Kenji","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-23"}],"displaytype":"detail","filename":"AN00038339_073_L007.pdf","filesize":[{"value":"342.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038339_073_L007","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/7217/files/AN00038339_073_L007.pdf"},"version_id":"702b7fe0-a745-431e-921f-a4bf0796e854"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ethylene","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fruit quality","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"harvest","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Prunus persica","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ripening","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"低温要求量の少ないモモ品種 ‘KU-PP1’ および ‘KU-PP2’ の収穫適期の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"低温要求量の少ないモモ品種 ‘KU-PP1’ および ‘KU-PP2’ の収穫適期の検討","subitem_title_language":"ja"},{"subitem_title":"Examination of time of harvesting in lower-chilling peach cultivars ‘KU-PP1’ and ‘KU-PP2’","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["1080"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-03-23"},"publish_date":"2021-03-23","publish_status":"0","recid":"7217","relation_version_is_last":true,"title":["低温要求量の少ないモモ品種 ‘KU-PP1’ および ‘KU-PP2’ の収穫適期の検討"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-10-18T02:40:34.383364+00:00"}