{"created":"2023-05-15T09:45:55.022803+00:00","id":7221,"links":{},"metadata":{"_buckets":{"deposit":"6008ec81-be37-4ceb-88d2-e6244bab2620"},"_deposit":{"created_by":11,"id":"7221","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"7221"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00007221","sets":["1:58:321:1080"]},"author_link":["4046","1823"],"control_number":"7221","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"126","bibliographicPageEnd":"31","bibliographicPageStart":"29","bibliographicVolumeNumber":"73","bibliographic_titles":[{"bibliographic_title":"香川大学農学部学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical bulletin of Faculty of Agriculture, Kagawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"オクラトキシンA（OTA）とB（OTB）は，麦類，カカオ豆やこららの加工品などを汚染する腎毒性を有するマイコトキシンである．インドネシアはカカオ豆の世界第3位の生産国であるが，インドネシア産のカカオ豆やチョコレートのOTAとBの汚染に関する報告はないので，我々が確立したイムノアフィニテーカラム－HPLC法でインドネシア産カカオ豆のオクラトキシン汚染を調査行った．その結果，カカオ豆の場合は，7検体（21.9%）から0.98±1.29µg/kg（平均±SD）のOTAが検出され，16検体（50.0%）から0.95±0.79µg/kg（平均±SD）のOTBが検出された．また，チョコレートの場合は，7検体（29.2%）から0.15±0.16µg/kg（平均±SD）のOTAが検出され，14検体（58.3%）から0.15±0.10µg/kg（平均±SD）のOTBが検出された．これらの汚染濃度は充分に低く，ほぼ安全なレベルであると考えられた．インドネシア産のカカオ豆やチョコレートにOTAとBの汚染があることの初めての報告である．","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Ochratoxins A (OTA) and B (OTB), mycotoxins with nephrotoxicity, were contaminated wheat, cocoa beans, these products, and others. Indonesia is the third largest producer of cocoa beans in the world, but since there are no reports of occurrence of OTA and OTB in Indonesian cocoa beans and chocolate, we analyzed OTA and OTB by immunoaffinity column-HPLC method. As the results, 7 cocoa beans (21.9%) were contaminated with 0.98 µg/kg OTA in average and 16 cocoa beans (50.0%) were contaminated with 0.95 µg/kg OTB in average. 7 chocolates (29.2%) were contaminated with 0.15 µg/kg OTA in average and 14 chocolates (58.3%) were contaminated with 0.13 µg/kg OTB in average. The concentrations of OTA and OTB were low enough that it was not considered to have a significant impact on human health. This is the first report of OTA and OTB contamination in Indonesian cocoa beans and chocolate.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学農学部","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"120007009227","subitem_relation_type_select":"NAID"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010937297","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0368-5128","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Baasithu, Arum","creatorNameLang":"en"},{"creatorName":"Baasithu, Arum","creatorNameLang":"ja"}],"familyNames":[{"familyName":"Baasithu","familyNameLang":"en"},{"familyName":"Baasithu","familyNameLang":"ja"}],"givenNames":[{"givenName":"Arum","givenNameLang":"en"},{"givenName":"Arum","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"4046","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000411996178","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000411996178"}]},{"creatorNames":[{"creatorName":"Kawamura, Osamu","creatorNameLang":"en"},{"creatorName":"川村, 理","creatorNameLang":"ja"},{"creatorName":"カワムラ, オサム","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Kawamura","familyNameLang":"en"},{"familyName":"川村","familyNameLang":"ja"},{"familyName":"カワムラ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Osamu","givenNameLang":"en"},{"givenName":"理","givenNameLang":"ja"},{"givenName":"オサム","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1823","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002718050","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002718050"},{"nameIdentifier":"30204770","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30204770"},{"nameIdentifier":"read0119438","nameIdentifierScheme":"researchmap","nameIdentifierURI":"https://researchmap.jp/read0119438"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-23"}],"displaytype":"detail","filename":"AN00038339_073_L029.pdf","filesize":[{"value":"355.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038339_073_L029","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/7221/files/AN00038339_073_L029.pdf"},"version_id":"87428b1b-2fb2-4c1b-b43d-c2dfef5a27d7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ochratoxin A","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ochratoxin B","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cocoa beans","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"chocolate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Indonesia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"immunoaffinity column","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"インドネシア産カカオ豆とチョコレートのオクラトキシンAとBの汚染調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"インドネシア産カカオ豆とチョコレートのオクラトキシンAとBの汚染調査","subitem_title_language":"ja"},{"subitem_title":"Occurrence of ochratoxin A and B in Indonesian cocoa beans and chocolate","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["1080"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-03-23"},"publish_date":"2021-03-23","publish_status":"0","recid":"7221","relation_version_is_last":true,"title":["インドネシア産カカオ豆とチョコレートのオクラトキシンAとBの汚染調査"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2024-03-28T08:08:36.076518+00:00"}