{"created":"2023-05-15T09:41:35.567024+00:00","id":815,"links":{},"metadata":{"_buckets":{"deposit":"76bb433c-8e75-4c95-b4fd-cae24411bc0e"},"_deposit":{"created_by":11,"id":"815","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"815"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00000815","sets":["1:58:67:86"]},"author_link":["2487","2705"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1956-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"217","bibliographicPageStart":"213","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"香川県立農科大学学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Techinical bulletin of the Kagawa-ken Agricultural College","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川県立農科大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038088","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0368-5993","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_25":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"2487"}]},"item_10002_text_26":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"1878"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"楢崎, 丁市","creatorNameLang":"ja"},{"creatorName":"ナラサキ, テイイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Narasaki, Teiiti","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2487","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"片倉, 健二","creatorNameLang":"ja"},{"creatorName":"カタクラ, ケンジ","creatorNameLang":"ja-Kana"},{"creatorName":"Katakura, Kenji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2705","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-09"}],"displaytype":"detail","filename":"AN00038088_7_3_213.pdf","filesize":[{"value":"134.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038088_7_3_213.pdf","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/815/files/AN00038088_7_3_213.pdf"},"version_id":"87bbd979-1367-49e1-9ae8-6da5f648b1af"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"オリブ果実利用に関する基礎的研究 Ⅳ オリブの緑果塩蔵(2) スペイン型グリーンオリブの発酵に対する補糖の効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オリブ果実利用に関する基礎的研究 Ⅳ オリブの緑果塩蔵(2) スペイン型グリーンオリブの発酵に対する補糖の効果","subitem_title_language":"ja"},{"subitem_title":"Fundamental studies on the utilization of olive fruits. IV. The pickling of green olives (2) Effect of the addition of supplementary sugar on the fermentation of spanish-type green olives","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["86"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-27"},"publish_date":"2012-03-27","publish_status":"0","recid":"815","relation_version_is_last":true,"title":["オリブ果実利用に関する基礎的研究 Ⅳ オリブの緑果塩蔵(2) スペイン型グリーンオリブの発酵に対する補糖の効果"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-30T07:37:28.264647+00:00"}