{"created":"2023-05-15T09:41:36.847228+00:00","id":846,"links":{},"metadata":{"_buckets":{"deposit":"b691142b-0705-4145-b017-ef88ebe5f885"},"_deposit":{"created_by":11,"id":"846","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"846"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00000846","sets":["2:47:91"]},"author_link":["2393","824","1344"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1967-04-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"35","bibliographicPageStart":"33","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"香川生物","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Biological Society of Kagawa","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"食品営業場に侵入するハエの種類と, その季節的消長を明らかにするために, 1966年5月から10月までの間, 調査を実施し, おおむね, 次のような結果を得た. ① 調査期間に捕殺されたハエの種類は, クロバエ(2種), ヒメイエバエ(2種), イエバエ, オオイエバエ, キンバエ(3種), ニクバエ(2種), ヒメクロバエ類(2種), ハナバエ1種であった. ② 種類群が, 季節の推移につれて優占位を交替することが明らかに認められた. ③ 発生のピークは, 6月中旬と8月下旬に2回認められた. ④ 飲食店と魚介類販売店を比較した場合, 各種類群ともに, 常に後者の方の個体数が多い結果を示した.","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川生物学会","subitem_publisher_language":"ja"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038146","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287-6531","subitem_source_identifier_type":"PISSN"}]},"item_10001_text_24":{"attribute_name":"WAID","attribute_value_mlt":[{"subitem_text_value":"2393"}]},"item_10001_text_25":{"attribute_name":"KEID","attribute_value_mlt":[{"subitem_text_value":"3012"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤井, 幸彦","creatorNameLang":"ja"},{"creatorName":"フジイ, ユキヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"Fujii, Yukihiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2393","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"高橋, 忠史","creatorNameLang":"ja"},{"creatorName":"タカハシ, タダシ","creatorNameLang":"ja-Kana"},{"creatorName":"Takahashi, Tadashi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"824","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小西, 富美代","creatorNameLang":"ja"},{"creatorName":"コニシ, フミヨ","creatorNameLang":"ja-Kana"},{"creatorName":"Konishi, Fumiyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1344","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-10"}],"displaytype":"detail","filename":"AN00038146_3_33.pdf","filesize":[{"value":"106.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00038146_3_33.pdf","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/846/files/AN00038146_3_33.pdf"},"version_id":"6822d56c-771b-4250-af8a-79b1ff97a228"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品営業場におけるハエの種類と季節的消長について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品営業場におけるハエの種類と季節的消長について","subitem_title_language":"ja"},{"subitem_title":"Seasonal prevalence of flies in restaurants and fish shops in Sakaide city, Kagawa prefecture","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"11","path":["91"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-27"},"publish_date":"2012-03-27","publish_status":"0","recid":"846","relation_version_is_last":true,"title":["食品営業場におけるハエの種類と季節的消長について"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-07T08:39:35.306436+00:00"}