{"created":"2023-05-15T09:47:27.746411+00:00","id":9549,"links":{},"metadata":{"_buckets":{"deposit":"57dbb6b0-c686-4b3e-840d-de6b6ee8009d"},"_deposit":{"created_by":11,"id":"9549","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"9549"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00009549","sets":["13:40"]},"author_link":["3483"],"item_10006_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ダブルバルーン内視鏡用オーパーチューブを用いた細径内視鏡ガイド下胃内残渣除去法 : Ex vivoと In vivoでの研究","subitem_alternative_title_language":"ja"}]},"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2022-03-24"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"香川大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Kagawa University"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"16201","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（医学）","subitem_degreename_language":"ja"}]},"item_10006_description_7":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Pooled gastric residues involving blood clots and food interrupt appropriate endoscopic intervention, leading to poor outcomes in endoscopic hemostasis and lifesaving. However, procedures and devices that enable the effective removal of gastrointestinal residues remain unsatisfactory. This study aimed to evaluate the efficacy and safety of our developed suction method in ex vivo and in vivo studies. We created a hand-made device with a large suction diameter, consisting of a balloon overtube and an ultrathin endoscope for navigation. In the ex vivo study, we compared the success rate and the suctioning time for four types of simulated residue between a standard endoscope and our device. Our device had s significantly higher suction ability and a shorter procedure time than the standard endoscope. The subsequent in vivo animal study involved five beagle dogs that were administered with food jelly to mimic gastric residue. Suction was performed twice for five dogs (ten attempts). The outcome measure was the successful procedure rate; secondary outcomes were procedure-associated complications and procedure time. The procedure was successful in all attempts, without any complications. The mean procedure time was 5 min. This novel method enabled the efficient and safe removal of gastric residue, and our findings will likely lead to the development of the instrument.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第798号"}]},"item_10006_relation_15":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.3390/jcm10173796","subitem_relation_type_select":"DOI"}},{"subitem_relation_type":"hasVersion","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.ncbi.nlm.nih.gov/pmc/articles/pmc8432193/","subitem_relation_type_select":"URI"}}]},"item_10006_relation_22":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"34501244","subitem_relation_type_select":"PMID"}}]},"item_10006_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2021 by the authors. Licensee MDPI, Basel, Switzerland.","subitem_rights_language":"en"},{"subitem_rights":"This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).","subitem_rights_language":"en"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_fa2ee174bc00049f","subitem_version_type":"P"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小塚, 和博","creatorNameLang":"ja"},{"creatorName":"コヅカ, カズヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"Kozuka, Kazuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-21"}],"displaytype":"detail","filename":"Med_A798.pdf","filesize":[{"value":"4.8 MB"}],"format":"application/pdf","licensetype":"license_6","mimetype":"application/pdf","url":{"label":"本文","objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/9549/files/Med_A798.pdf"},"version_id":"6d77d075-2387-4cbc-a46f-a1eb5a893231"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-21"}],"displaytype":"detail","filename":"Med_A798_abstract.pdf","filesize":[{"value":"518.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"内容の要旨","objectType":"abstract","url":"https://kagawa-u.repo.nii.ac.jp/record/9549/files/Med_A798_abstract.pdf"},"version_id":"600c272e-5dba-48f9-8c81-5dbf20035cc7"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-21"}],"displaytype":"detail","filename":"Med_A798_result.pdf","filesize":[{"value":"82.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査の結果の要旨","objectType":"other","url":"https://kagawa-u.repo.nii.ac.jp/record/9549/files/Med_A798_result.pdf"},"version_id":"dc243553-5ef6-467d-9264-a2018db8543a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"gastrointestinal residue","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"endoscopic removal","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"gastrointestinal bleeding","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"balloon overtube","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Gastrointestinal residue removal using a balloon overtube under ultrathin endoscopic navigation : Ex vivo and in vivo experimental studies","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Gastrointestinal residue removal using a balloon overtube under ultrathin endoscopic navigation : Ex vivo and in vivo experimental studies","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"11","path":["40"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-04-21"},"publish_date":"2022-04-21","publish_status":"0","recid":"9549","relation_version_is_last":true,"title":["Gastrointestinal residue removal using a balloon overtube under ultrathin endoscopic navigation : Ex vivo and in vivo experimental studies"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-10-16T02:31:23.912998+00:00"}