{"created":"2023-05-15T09:47:30.415975+00:00","id":9611,"links":{},"metadata":{"_buckets":{"deposit":"5f5c3152-3a37-4fba-8d59-1d525c34722e"},"_deposit":{"created_by":11,"id":"9611","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"9611"},"status":"published"},"_oai":{"id":"oai:kagawa-u.repo.nii.ac.jp:00009611","sets":["1:1159:1160:1202"]},"author_link":["3524","3525"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"44","bibliographicPageStart":"43","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"香川大学インターナショナルオフィスジャーナル","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Kagawa University International Office","bibliographic_titleLang":"en"}]}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"Sustainability & Food Session","subitem_heading_headline":"Abstracts","subitem_heading_language":"en"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"香川大学インターナショナルオフィス","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12724987","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1884-8745","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sookwong, Phumon","creatorNameLang":"ja"},{"creatorName":"スークウォン, プモン","creatorNameLang":"ja-Kana"},{"creatorName":"Sookwong, Phumon","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3524","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000396103398","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000396103398"},{"nameIdentifier":"0000-0002-7922-4386","nameIdentifierScheme":"ORCID ID","nameIdentifierURI":"https://orcid.org/0000-0002-7922-4386"}]},{"creatorNames":[{"creatorName":"Mahatheeranont, Sugunya","creatorNameLang":"ja"},{"creatorName":"Mahatheeranont, Sugunya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3525","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000396103399","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000396103399"},{"nameIdentifier":"0000-0003-2389-4935","nameIdentifierScheme":"ORCID ID","nameIdentifierURI":"https://orcid.org/0000-0003-2389-4935"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"AA12724987_013_L043.pdf","filesize":[{"value":"69.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://kagawa-u.repo.nii.ac.jp/record/9611/files/AA12724987_013_L043.pdf"},"version_id":"9633ff1b-49a8-4b52-b86b-0e3c1a61f7c0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Utilization of functional phytochemicals in rice seeds for health promotion","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Utilization of functional phytochemicals in rice seeds for health promotion","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["1202"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-05-27"},"publish_date":"2022-05-27","publish_status":"0","recid":"9611","relation_version_is_last":true,"title":["Utilization of functional phytochemicals in rice seeds for health promotion"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-09-04T09:14:34.944796+00:00"}